Art and Science of Laboratory Medicine

Art and Science of Laboratory Medicine

Wednesday, November 6, 2013

Non-celiac wheat sensitivity: Is it an allergy?

Patients with non-celiac wheat sensitivity (NCWS) and other food sensitivities showed clinical, laboratory and histological characteristics suggesting they may be suffering from a non-IgE-mediated food allergy, according to the article, "Non-Celiac Wheat Sensitivity as an Allergic Condition: Personal Experience and Narrative Review," published online today in The American Journal of Gastroenterology.

Read more:
Non-celiac wheat sensitivity: Is it an allergy?




















Source: Science Daily
Image credits: Paul & Ann Malkmus

______________________________________________________________

Quality and Education Services 

for Medical Laboratories and POCT


www.labquality.fi/?lang=en 

http://www.labquality.fi/eqa-eqas/


http://www.iqas.fi/in-english/

http://www.labquality.fi/eqa-eqas/eqa-eqas-education-training/



http://www.qualification.fi/______________________________________________________________

Follow Art and Science of Laboratory Medicine on


https://www.facebook.com/LaboratoryEQAS
https://twitter.com/LaboratoryEQAS

https://plus.google.com/100408138227362094524/posts

http://www.pinterest.com/labmed/medical-laboratory-and-biomedical-science/

http://www.linkedin.com/in/jwahlstedt

http://clinical-laboratory.blogspot.com/feeds/posts/default

______________________________________________________________ 

Follow "Art and Science of Laboratory Medicine " on:


https://www.facebook.com/LaboratoryEQAS
https://twitter.com/LaboratoryEQAS
https://plus.google.com/100408138227362094524/posts
http://www.pinterest.com/labmed/medical-laboratory-and-biomedical-science/
http://www.linkedin.com/in/jwahlstedt
http://clinical-laboratory.blogspot.com/feeds/posts/default